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Colette & Cassi's Country Kitchen!

Bread Machine Sandwich Loaf
Makes 1 (1-1 / 2 pound) loaf

1- 1 / 4 cups water

1 teaspoon salt

3 cups bread flour

1 / 3 cup grated Parmesan cheese

2 tablespoons instant dry milk powder

2 tablespoons sugar

2 teaspoons Italian herb seasoning

2 teaspoons FLEISCHMANN’S Bread Machine Yeast



  


Directions
Add ingredients to bread machine pan in the order suggested by manufacturer. Select basic/white bread cycle; medium/normal color setting.

When cycle is complete, remove from pan; cool on wire rack.

Nutrition Information
Per Serving:
Serving size: 1 slice (1 / 12 of recipe)
Serving weight: 2.3 ounces
Calories 150; Total fat 1.5 g; Saturated fat 0.5 g; Cholesterol 0 mg; Sodium 250 mg; Carbohydrates 28 g; Dietary fiber 1 g; Sugars 3 g; Protein 6 g