Serve this heavenly food in small portions--a little goes a long way.
* 2 egg whites * 1/8 teaspoon salt * 1/8 teaspoon cream of tartar * 1/2 cup sugar * 1/2 cup chopped nuts (any kind) * 1 1/2 teaspoon vanilla * 1 package (4 ounces) Baker's German Chocolate * 3 tablespoons water * 1 cup sweetened whipped cream * 1 Heath candy bar (1.4 ounces)
Beat egg whites with salt and cream of tartar until foamy, Add sugar gradually. beating until stiff peaks hold. Fold in nuts and 1/2 teaspoon vanilla. Spread in 8-inch pan, building up sides. Bake at 300-F for 50 minutes. Cool.
Melt chocolate in water over low heat, stirring constantly. Cool until thickened. Add remaining 1 teaspoon vanilla. Fold in half of whipped cream. Pile into meringue shell. Chill three hours. Put rest of whipped cream on top. Grate candy bar on top. Serves 8.
