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Colette & Cassi's Country Kitchen!

Better Than Almost Anything Cake

Ingredients:

• 
  1 pkg. German chocolate cake mix (supermoist)
  
  
• 
  Water, oil and eggs as called for on cake directions
  
  
• 
  1 can (14oz) sweetened condensed milk
  
  
• 
  1 jar (17oz) caramel, butterscotch OR fudge topping
  
  
• 
  1 container (8 oz) frozen whipped topping, thawed
  
  
• 
  1 bag (8 oz) toffee chips or bits

Directions:

1. 
   Preheat oven to 350*. Bake cake as directed on package for 13x9" pan. Cool 15 minutes.
   
   
2. 
   Poke top of warm cake every 1/2" with handle of wooden spoon, wiping handle occasionally to reduce sticking.
   
   
3. 
   Drizzle sweetened condensed milk evenly over top of cake; let stand until mil has been absorbed into cake.
   
   
4. 
   Drizzle with caramel topping.
   
   
5. 
   Cover and refrigerate about 2 hours or until chilled.
   
   
6. 
   Spread whipped topping over top of cake.
   
   
7. 
   Sprinkle with toffee chips.
   
   
8. 
   Cover and refrigerate any remaining cake.