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Peppermint Bark

PEPPERMINT BARK
Recipe courtesy Paula Deen

Crushed candy canes, to yield 1 cup
2 pounds white chocolate
Peppermint flavorings, optional


Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller. Melt the chocolate in a double boiler. Combine candy cane chunks with chocolate (add peppermint flavoring at this point if desired.) Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm. Remove from cookie sheet and break into pieces (like peanut brittle.)

-- Edited by Colette at 11:30, 2005-04-13