Share YOUR recipes at
Colette & Cassi's Country Kitchen!

Members Login
Username 
 
Password 
    Remember Me  
Post Info TOPIC: No Fuss Potato Soup


LONG LEGGED Blonde in Training!!!

Status: Offline
Posts: 1352
Date:
No Fuss Potato Soup


No-Fuss Potato Soup



 



Ingredients:






  • 6 cups cubed peeled potatoes


  • 5 cups water


  • 2 cups chopped onion


  • 1/2 cup chopped celery


  • 1/2 cup thinly sliced carrots


  • 1/4 cup butter or margarine


  • 4 tsp. chicken bouillon granules


  • 2 tsp. salt


  • 1/4 tsp. pepper


  • 1 can (12 oz) evaporated milk


  • 3 TB. chopped fresh parsley


  • Snipped chives, optional


Directions:





  1. In a large slow cooker, combine the first 9 ingredients. Cover and cook on high for 7-8 hours or until the vegetables are tender.

  2. Add milk and parsley; mix well. Cover and cook 30-60 minutes longer or until heated through.

  3. Garnish with chives if desired.


YIELD: 8-10 servings (about 3 quarts)


 


This turned out really good. I did make a few adjustments though --



 


Instead of 1/2 cup chopped celery, I put in a can of cream of celery soup ... and instead of 4 tsp. chicken bouillon granules, I used a can of chicken broth (I don't suggest using the whole can!  LOL) ... and instead of 3 TB. chopped fresh parsley, I used a pinch of dried parsley.



 






__________________
Autism Society of America Help us put the pieces together.
Page 1 of 1  sorted by
 
Quick Reply

Please log in to post quick replies.

Tweet this page Post to Digg Post to Del.icio.us


Create your own FREE Forum
Report Abuse
Powered by ActiveBoard