1 pound lean ground beef 1/2 cup shredded carrots 1/2 cup chopped celery 1/2 cup chopped onion 3 cups chicken broth 2 cups cooked white rice 1 (15-ounce) can mixed vegetables, drained 1 pound processed cheese food (like Velveeta), cubed 1 (11-ounce) can condensed cream of cheese soup 2-1/2 cups milk 1/2 cup sour cream Fresh chives, chopped (optional)
Brown ground beef in a large, deep skillet over medium-high heat. Drain, crumble and set aside in a bowl. In the same pan simmer carrots, celery, onion and broth for about 10 minutes or until soft. Add rice, mixed vegetables, beef, Velveeta, cheese soup and milk. Cook until cheese is melted, about 5 minutes, stirring frequently. Do not boil. Top with a dollop of sour cream and sprinkle of chives (if desired) just before serving. Serves: 6.
