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Colette & Cassi's Country Kitchen!

*Bacon and bread...how bad can that be?

Bacon Wrapped Bread Sticks


BACON WRAPPED BREAD STICKS

1 cup grated Parmesan
2 teaspoons garlic salt or powder
12 slices bacon
24 (4 1/2-inch) long sesame breadsticks (1 package)


Preheat oven to 350 degrees F.

In a mixing bowl, combine the Parmesan with garlic salt and set aside. Cut the bacon slices in half so they are approximately 5-inches long. Wrap each bread stick with 1 slice of bacon, starting at 1 end and ending at the other. Place wrapped bread sticks on a cookie sheet lined with parchment paper, and bake for 15 minutes or until bacon is browned. Remove from oven and immediately roll bread sticks in cheese mixture. Let cool and serve at room temperature.