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Colette & Cassi's Country Kitchen!

Crab Finger or Shrimp Marinade

from Traditions...
A Taste of the Good Life

3/4 cup olive oil
1/4 cup vinegar
  Juice of 1/2 lemon
1 teaspoon salt
4 drops Tabasco
1 Tablespoon Worcestershire sauce
1/2 teaspoon Dijon mustard
1 Tablespoon capers, mashed and drained
1/4 cup finely chopped green onions
1/4 cup finely chopped celery
1 Tablespoon chopped parsley
6 cloves garlic, minced
1/2 teaspoon thyme
1 (15 ounce) can crab fingers or 
  2 (6 ounce) cans shrimp, drained

Mix all ingredients except crab fingers or shrimp.  Add crab fingers or shrimp and marinate at least 24 hours in refrigerator.

Note:  Must be prepared 1 day in advance.

SERVES:  6