2 cups mashed potatoes 2 tablespoons butter or other fat 3 egg yolks Cayenne 1 cup cooked ham Egg and crumbs
Mix potato, butter, yolks of two eggs and cayenne, beat until smooth, set to cool. Chop ham, mix with the 3rd yolk, set on stove top for a moment, then turn out to cool. When thoroughly cool, take 1 TBS of potato mixture, make a hole in it, put a large teaspoon of the chopped ham inside, close the hole and shape in a ball. Dip in flour, then in egg, roll in crumbs, and fry in canola oil.
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