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Ham Croquettes

Ham Croquettes Recipe

2 cups mashed potatoes
2 tablespoons butter or other fat
3 egg yolks
Cayenne
1 cup cooked ham
Egg and crumbs

Mix potato, butter, yolks of two eggs and cayenne, beat until smooth, 
set to cool. Chop ham, mix with the 3rd yolk, set on stove top for a moment,
then turn out to cool. When thoroughly cool, take 1 TBS of potato mixture,
make a hole in it, put a large teaspoon of the chopped ham inside, close the
hole and shape in a ball. Dip in flour, then in egg, roll in crumbs, and fry
in canola oil.