Share YOUR recipes at
Colette & Cassi's Country Kitchen!

Members Login
    Remember Me  
Post Info TOPIC: Microwave Chocolate Turtle Cheesecake Recipe

Smart Blonde Administrator

Status: Offline
Posts: 1153
Microwave Chocolate Turtle Cheesecake Recipe

Microwave Chocolate Turtle Cheesecake Recipe

4 tb Margarine
1 c Pecan pieces
1 ts Vanilla
1 1/4 c Graham cracker crumbs
16 oz Cream cheese
2 x Eggs
14 oz Caramel candies (36 Brachs)
1 c Chocolate chips, divided
2 tb Milk
1/2 c Evaporated milk
1/2 c Sugar
12 x Pecan halves

Put margarine in a 9 inch round glass or plastic layer cake pan.
Microwave on HIGH 40 seconds, until melted. Stir in crumbs and pat on
bottom of pan Put caramels in a 1 quart casserole with evaporated
milk. Microwave on HIGH 2-3 minutes, until melted. Pour on crust and
press pecan pieces into it. Refrigerate.

Put cream cheese in a large glass mixing bowl with 1/2 cup chocolate
chips. Microwave on 50%(Medium) for 3-3 1/2 minutes, until cheese is
softened and chips are melted. Add sugar and vanilla; blend with an
electric mixer. Add egg and blend. Pour on top of caramel layer in
cake pan. Rotating twice during baking, microwave on 70% (MDM-HIGH)
10-11 minutes, until center still juggles slightly. Cool and

Combine remaining chips and 2 tablespoons milk in a 2 cup glass
measure. Microwave on HIGH 1-2 minutes, until chips are melted. Stir
until smooth and spread on top of cheesecake. Top with pecan halves.
NOTE: Assembled cheesecake can be baked in a 350F pre-heated
conventional oven for 40 minutes.

Number Of Servings:Yield: 12 Servings

Preparation Time:About 20 minutes

Come visit our sister site Alfabet Soup for fellowship and fun!
Page 1 of 1  sorted by
Quick Reply

Please log in to post quick replies.

Tweet this page Post to Digg Post to

Create your own FREE Forum
Report Abuse
Powered by ActiveBoard