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Colette & Cassi's Country Kitchen!

Decadent Triple-Layer Mud Pie

This is AWESOME!!! I made this for dessert tonight, but we had to dip into it this afternoon. Had to taste test it, ya know!!! LOL

Makes 10 servings

• 3 squares Baker's semi-swee baking chocolate, melted
  
  
• 1/4 cup canned sweetened condensed milk
  
  
• 1 OREO Pie Crust (I used regular graham cracker crust)
  
  
• 1/2 cup chopped toasted pecans (optional)
  
  
• 2 cups cold milk
  
  
• 2 pkgs. (4 serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
  
  
• 1 tub (8 oz.) Cool Whip Whipped Topping, thawed

1. Mix chocolate and condensed milk until well blended. Pour into crust; sprinkle with pecans.
   
   
2. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Spoon 1 1/2 cups of pudding over pecans in crust.
   
   
3. Add 1/2 of the whipped topping to remaining pudding; stir with wire whisk until well blended. Spread over pudding in crust; top with remaining whipped topping.
   
   
4. Refrigerate 3 hours
   
   -- Edited by Colette at 22:51, 2005-05-30