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Colette & Cassi's Country Kitchen!

Chinese Hamburger

Ingredients:

• 
  1# ground beef, browned and drained
  
  
• 
  1 onion, diced
  
  
• 
  2 ribs celery, diced (I'm just using cream of celery soup)
  
  
• 
  10 3/4 oz can cream of mushroom soup
  
  
• 
  10 3/4 oz can chicken noodle soup
  
  
• 
  12 oz can Chinese Vegetables
  
  
• 
  salt to taste, about 1/4-1/2 tsp.
  
  
• 
  pepper to taste, about 1/4 tsp.
  
  
• 
  1 green pepper, diced
  
  
• 
  1 tsp. soy sauce

Directions:

1. Combine all ingredients in slow cooker.
   
   
2. Cover. Cook on high 3-4 hours.
   
   
3. Serve over rice.

Makes 8 servings.

Contributed to "Fix It and Forget It" by Ester J. Yoder, Hartville, OH