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Colette & Cassi's Country Kitchen!

 Pork Chop Surprise

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• 
   
  4 pork chops
  


• 
  6 potatoes, sliced
  
  
• 
  10 3/4 oz. can cream of mushroom soup
  
  
• 
  water

 

1. 
   Brown pork chops on both sides in skillet. Transfer to slow cooker.
   
   
2. 
   Add potatoes. Pour soup over top. Add enough water to cover all ingredients.
   
   
3. 
   Cover. Cook on high 6-8 hours.

 

Variation:

• Combine 1 envelope dry onion soup mix with mushroom soup before pouring over chops and potatoes.

This is what I'm making for dinner tonight. I'll let you know how it turns out. I didnt' put the onion soup mix in -- I didn't see that option until I was typing it out here! :rollseyes: Dumb blonde! LOL

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I will give thanks to You, O Lord, ... and give praises to Your name! -- 2 Samuel 22:50