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Sharon's Chicken and Rice Casserole

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Sharon's Chicken and Rice Casserole

Makes 2 servings

Ingredients:

• 
  10 3/4 oz can cream of celery soup
  
  
• 
  2 oz can sliced mushrooms, undrained
  
  
• 
  1/2 cup raw long grain rice
  
  
• 
  2 chicken breast halves, skinned and deboned
  
  
• 
  1 TB. dry onion soup mix

Directions:

1. Combine soup, mushrooms and rice in greased slow cooker. Mix well.
   
   
2. Layer chicken breasts on top of mixture. Sprinkle with onion soup mix.
   
   
3. Cover. Cook on low 4-6 hours.

 

Contributed to "Fix It and Forget It" Crockpot Cookbook by Sharon Anders, Alburtis, PA

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