*I've made these little appetizers for years. They take a while to put together, but everyone loves them and they disappear fast, so you might want to double the recipe for a large crowd. A deep fryer comes in handy if you're making alot. I got this recipe years ago from Better Homes and Gardens Magazine.
1/2 Pound Ground Beef 1/4 cup Chopped Onion 2 tablespoons Chopped Green Pepper 3/4 cup Refried Beans 1/4 cup Shredded Cheddar Cheese 1 tablespoon Catsup 1 1/2 tsp Chili powder 48 Wonton Skins Vegetable Oil Taco Sauce Or Picante Sauce
Combine beef, pepper, and onion in a large skillet and cook until meat is browned, stirring to crumble meat. Drain off pan drippings: discard. Add beans, cheese, catsup and chili powder: stir well. Place 1 tsp beef mixture in center of each wonton skin. Fold top corner over filling, fold side corners over, then roll up jellyroll fashion. Moisten edges with water to seal. Heat 1 1/2 inches oil to 375 degrees in wok or large skillet. Place 6 wontons in hot oil, and fry 30 seconds on each side or until golden brown. Drain on paper towels. Repeat with remaining wontons. Serve with taco sauce.
