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Colette & Cassi's Country Kitchen!

Colette


Date: Thu Sep 30 9:40 AM, 2004


 German Chocolate Bars

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German Chocolate Bars
These mouthwatering bars taste just like German chocolate cake! A great change of pace from the standard brownie.
2/3 cup butter or margarine, softened
1 package Betty Crocker® SuperMoist® German chocolate cake mix



1 package (6 ounces) semisweet chocolate chips (1 cup)
1 tub Betty Crocker® Rich & Creamy coconut pecan ready-to-spread frosting
1/4 cup milk


1.  Heat oven to 350ºF. Lightly grease bottom and sides of rectangular pan, 13x9x2 inches.
2.  Cut butter into cake mix in medium bowl, using pastry blender or fork, until mixture looks like fine crumbs. Press half of the mixture (2 1/2 cups) in bottom of pan.
3.  Bake 10 minutes. Sprinkle chocolate chips over baked layer. Drop frosting by tablespoonfuls over chocolate chips. Stir milk into remaining cake mixture. Drop by teaspoonfuls onto frosting layer.
4.  Bake 25 to 30 minutes or until cake portion is slightly dry to touch; cool completely. Refrigerate until firm. For 48 bars, cut into 8 rows by 6 rows.