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Coe


Guru


Date: Wed Jan 12 5:39 AM, 2005



 Castle Cake

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Princess Castle Cake


They'll be climbing the castle walls to get to this royal cake.



 

• 5 baked 8" square cakes
• 5 to 7 cups white icing
• 5 sugar cones
• Purple and pink edible glitter or sugar crystals
• 1/2 cup pink icing
• Yellow mini jawbreakers
• White and purple gumdrops
• Pink Good & Plenty candies
• Pink or red gel icing
• Mini candy hearts
• Red sprinkles
• Colored paper and tape
• 5 toothpicks





Step 1:

Cut one cake into four equal pieces and arrange three of them atop the four whole cakes, as shown, securing with icing. (Tip: Cut up the extra cake piece for nibblers.)



Step 2:

Frost the castle and cones with the white icing, then sprinkle the cones with edible glitter and set them on the castle.

Step 3:

With a pastry bag, create pink icing corner pillars and a door with mini jawbreaker studs.


Step 4:

Set the gumdrops and Good & Plentys around the castle ledge, then add decorative loops of gel icing and the mini candy hearts.


Step 5:

Finally, add the sprinkles around the top of the castle and top the cone turrets with flags cut from the colored paper and taped to the toothpicks.








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Colette's Country Kitchen