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Colette & Cassi's Country Kitchen!

Smoked Tuna Dip

1 pkg. (8 oz) cream cheese, softened

1 can (6 oz.) tuna, drained

1 tsp. liquid smoke

Jalapeno pepper slices, drained

Chopped tomatoes, drained

Tortilla chips

Stir cream cheese until fluffy. Stir in drained tuna and liquid smoke. Pile in center of platter. Put jalapeno pepper slices on one side and chopped tomatoes on the other side. Serve with plain tortilla chips.

Malanie R. Wermuth, Lanesville, IN