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Colette & Cassi's Country Kitchen!

Chicken Nut Puffs

Chicken Nut Puffs

1 1/2 c. finely chopped cooked chicken

1/3 c. chopped almonds toasted

1 c. chicken broth

1/2 c. veg. oil

2 tsp. Worcheshire sauce

1 tsp. seasoned salt

1 T. dried parsley flakes

1/2 to 1 tsp. celery seed

1/8 tsp. cayenne pepper

1 c. all-purpose flour

4 eggs

Combine the chicken and almonds; set aside. In a large saucepan,

combine the next 7 ingredients; bring to a boil. Add flour all at once;

stir until a smooth ball forms. Remove from heat; let stand 5 mins. Add

eggs, one at a time, beating well after each. Beat until smooth. Stir in

chicken and almonds. Drop by heaping teaspoonfuls onto greased baking

sheet. Bake at 450 for 12-14 mins. or until golden brown. Serve warm.

Yield: about 6 dozen