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Colette & Cassi's Country Kitchen!

3 cups all-purpose flour
3 tablespoons white sugar
1 teaspoon salt
1-1/2 cups solid Crisco shortening
1 egg
2 tablespoons white vinegar
4 tablespoons cold water

1. Mix the flour, sugar, salt and Crisco together with a fork or pastry blender until it looks like coarse meal.
   
   
2. Beat the egg, vinegar and water together in a small bowl until mixed well. Add to flour and shortening mixture and stir together with a fork just until it sticks together.
   
   
3. Form into two balls.
   
   
4. Wrap in plastic wrap and chill for 15 minutes.
   
   
5. Roll out or freeze for later use.