2 (3-ounce) packages strawberry gelatin 1 cup boiling water 2 (10-ounce) cartons frozen strawberries 1 cup chopped pecans 3 medium bananas, sliced 1 cup crushed pineapple, drained 1 cup sour cream 1 strawberry, sliced, for garnish 4 slices fresh pineapple, for garnish
Dissolve the gelatin the boiling water. Add the remaining ingredients except the sour cream. Pour half of the mixture in a salad mold; let chill until firm. Cover with a layer of sour cream, then top with the remaining half of the mixture. Refrigerate until firm. Garnish with fresh strawberry and pineapple.
