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Post Info TOPIC: Warm Winter Lemon Cake


Honorary Dumb Blonde

Status: Offline
Posts: 434
Date:
Warm Winter Lemon Cake


Prep Time: 15 min
Total Time: 1 hr 15 min
Makes: 16 servings

1 pkg. (2-layer size) yellow cake mix
2 cups cold milk
1-1/4 cups water
2 pkg. (4-serving size each) JELL-O Lemon Flavor
Instant Pudding & Pie Filling
1/3 cup granulated sugar
2 Tbsp. powdered sugar

PREHEAT oven to 350°F. Prepare cake batter
as directed on package.
Pour into greased 13x9-inch baking dish; set aside.
POUR milk and water into large bowl. Add dry pudding mixes and
granulated sugar. Beat with wire whisk 2 min. or until well blended.
Pour over batter. Place baking dish on baking sheet to catch any sauce
that might bubble over sides of dish as dessert bakes.
BAKE 55 min. to 1 hour or until wooden toothpick inserted in
center comes out clean. Cool 20 min. (Sauce will thicken slightly as it
cools.) Sprinkle with powdered sugar. Spoon into serving dishes to
serve
warm. Store leftover dessert in refrigerator.

Jazz It Up
Serve topped with fresh raspberries.
Substitute
Prepare as directed, using JELL-O Vanilla Flavor
Instant Pudding & Pie filling.

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