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Chocolate Salsa 

Ingredients:
1/2 of 6ounce bag of Chocolatechips
carmel sauce
marshmellow cream
lady fingers
miniture marshmellows
1 1/2cup of milk

Cooking Instructions:
Take chocolate and melt in a small saucepan. Add milk and marshmellow cream once melted. Stir. Remove from heat. Add carmel sauce, and stir in marshmellows. Take lady fingers and dip in sauce. Enjoy!
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