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Colette & Cassi's Country Kitchen!

Pantry Corn Bread

from Cooking by the Boot Straps...
A Taste of Oklahoma Heaven


INGREDIENTS:

1 (9-ounce) package yellow cake mix
1 cup yellow cornmeal
1 cup flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup (1/2 stick) butter, melted
1 egg, beaten 

TO PREPARE:

     Prepare the cake batter using package directions, being careful to beat air into the mixture.  Combine the cornmeal, flour, baking powder and salt in a separate bowl and mix well.  Stir in the milk, butter and egg.  Fold the cornmeal mixture into the cake batter.
     Spoon the batter into 2 greased 8-inch round baking pans or a 9x13-inch baking pan.  Bake at 400 degrees for 20 to 25 minutes or until a wooden pick inserted in the center comes out clean and the top is light brown. 

SERVES: 12 - 16