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Colette & Cassi's Country Kitchen!

Ingredients:

• 1/4 cup paprika
  
• 1 to 1 1/2 tablespoons cayenne pepper (depending on your "heat" preference)
  
• 2 1/2 tablespoons freshly ground black pepper
  
• 3 tablespoons garlic powder
  
• 1 1/2 tablespoons onion powder
  
• 1 1/2 tablespoons salt
  
• 1 1/2 tablespoons dried oregano
  
• 1 1/2 tablespoons dried thyme

Preparation:
1. In a medium bowl, combine all ingredients; mix well.
2. Store in a cool, dry place, in an airtight container or sealable plastic bag.

Yield:
32 servings when you use 1 1/2 teaspoons per serving of meat