Ingredients:
Preparation:Blend cream cheese and green pepper together, add the lemon juice and blend more rapidly. Pour over any type of meat.
Yield:4 servings
Nutritional Information:Per serving: 80 Calories, 9.5 protein, 4 g carbohydrate, 2.8 fat, 11 mg vitamin C, 157 mg calcium. Calories from fat: 30%.