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Colette & Cassi's Country Kitchen!

Barbecued Pork and Potato Casserole

Served with a tossed salad with your choice of dressing, this mouthwatering casserole of BBQ pork and potatoes will become a family favorite.







Estimated Times:

Preparation Time:  
10 mins

Cook Time:  
30 mins



Servings:  
4



Ingredients









3 pkgs. (11 oz. each) STOUFFER'S frozen Potatoes au Gratin * fully cooked according to pkg. instructions

4 small  green onions chopped, divided

1 tub (20 oz.) barbecued shredded pork beef or chicken

1/2 (2 oz.) cup shredded cheddar cheese 



Directions





PREHEAT oven to 375° F. Lightly grease 9-inch square baking dish. *Keep Potatoes au Gratin hot.

STIR together Potatoes au Gratin and one half green onion. Spread pork into prepared dish; top with potato mixture and cheese.

BAKE for 25 to 30 minutes or until cheese is golden brown. Sprinkle with remaining green onions