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Colette & Cassi's Country Kitchen!

Broccoli Cheese Soup

Preparation Time: 
10 mins

Cook Time: 
15 mins
Servings: 
6



Ingredients





3 cans (14 1/2 fluid ounces each) reduced-sodium chicken broth 

2 (16 ounces each) packages frozen cut broccoli 

1 small onion coarsely chopped

1 teaspoon bottled minced garlic 

1 1/2 dry cups NESTLÉ® CARNATION® Instant Nonfat Dry Milk 

1/2 cup water 

1/4 cup all-purpose flour 

1 (4 ounces) cup shredded cheddar cheese 

0 Shredded cheddar cheese (optional) 



Directions

HEAT broth in large saucepan to boiling. Add broccoli, onion and garlic. Return to a boil. Reduce heat to low; cover. Cook for 5 to 7 minutes or until broccoli is tender. Remove from heat; cool slightly. Transfer half of vegetable-broth mixture to blender or food processor (in batches, if necessary); cover. Blend until desired consistency. Return to saucepan.

COMBINE dry milk, water and flour in medium bowl; mix well. Stir into soup; season with salt and ground black pepper, if desired. Heat through. Add 1 cup cheese. Stir over low heat until melted. Sprinkle with additional cheese