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Colette & Cassi's Country Kitchen!

Pizza Pasta Casserole

Contributed by: pflan
Quick Cooking 2000

Ingredients



2 pounds
Ground beef

1
Large onion, chopped

2 jars
(28 oz each) spaghetti Sauce

1 pkg
(16 oz) spiral pasta, cooked and drained

4 c
(16 oz) shredded mozzarella cheese

8 oz
Sliced pepperoni
Preparation

In a large skillet, cook beef and onion until meat is no longer pink; drain. Stir in spaghetti sauce and pasta. Transfer to 2 greased 13"x9"x2" baking dishes. Sprinkle with cheese. Arrange pepperoni over the top. Cover and freeze one casserole for up to 3 months. Bake the second casserole, uncovered, at 350 degrees for 25-30 minutes or until heated through.

Cook's Notes

Yields 8-10 servings each.