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Colette & Cassi's Country Kitchen -> Cookies & Brownies -> Mound Bars
Post Info TOPIC: Mound Bars
Cassi


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Mound Bars
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Mound Bars



from Traditions...
A Taste of the Good Life



INGREDIENTS:

1/2 cup butter
3 eggs, beaten
1 cup chopped nuts
1-1/4 cups sugar
1 cup flour
1 Tablespoon cocoa (Optional)
7 ounces coconut, flaked
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) package chocolate chips, melted

TO PREPARE:

Preheat oven to 350 degrees.  Mix butter, eggs, nuts, sugar, flour and cocoa together.  Pour ingredients into a 9 x 13 pyrex pan and bake for 25 minutes.  Combine coconut and milk and spread over first layer.  Bake again for 10 minutes.  Spread melted chocolate chips over bars and bake for 5 minutes.  Chill before cutting.

YIELDS:  24 squares


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Cassi


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I made this tonight.


It was very simple and it was good!!


The only variation I did was to use chocolate almond bark rather than the chocolate chips. I prefer to do that most of the time. It gives everything a smoother look and flavor to me.


This is definately one to try. My DD, who doesn't like coconut, even liked this.




-- Edited by Cassi at 22:29, 2006-09-09

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