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Colette & Cassi's Country Kitchen!

Beef Teriyaki
From: Campbell's Kitchen
Prep/Cook Time: 25 minutes
Serves: 4

1 lb. boneless beef sirloin OR top round steak, 3/4" thick
2 tbsp. cornstarch
1 3/4 cups Swanson® Beef Broth (regular, Lower Sodium or Certified Organic)
2 tbsp. soy sauce
1 tbsp. packed brown sugar
1/4 tsp. garlic powder
4 cups fresh OR frozen broccoli flowerets
Hot cooked rice

SLICE beef into very thin strips. Mix cornstarch, broth, soy, brown sugar and garlic powder until smooth. Set aside.

STIR-FRY beef in nonstick skillet over medium-high heat until browned and juices evaporate.

ADD broccoli and cook 1 min. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Serve over rice.

TIP: To make slicing easier, freeze beef 1 hr.

Calories 445, Total Fat 6g, Saturated Fat 2g, Cholesterol 65mg, Sodium 953mg, Total Carbohydrate 66g, Protein 31g, Vitamin A 27%DV, Vitamin C 137%DV, Calcium 6%DV, Iron 22%DV