Share YOUR recipes at
Colette & Cassi's Country Kitchen!

Chicken and Stuffing

boneless, skinless chicken breasts - how many ever you need to feed family
2 cans cream of chicken soup
1 large can mushrooms (optional)
1 box stuffing

Place soup with 2 cans of water into 9x13 pan (you can add peas and/or carrots if you'd like)
Stir in mushrooms (optional)
Place chicken breasts in soup
Sprinkle with salt, pepper, onion powder and poultry seasoning on top of chicken
Cover with tin foil and bake at 350 for 20 mins
While chicken is baking, prepare stuffing per box instructions

After chicken has been baking for 20 mins spoon prepared stuffing all over the top of the chicken.
Bake an additional 10 mins uncovered
Serve with rice or potatoes

*From Live4Jesus