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Colette & Cassi's Country Kitchen!

Orange Beet Supreme

from Tell Me More,
A Cookbook Spiced with Cajun Traditions and Food Memories


INGREDIENTS:

1 Tablespoon cornstarch
1/2 cup sugar
1/4 cup white vinegar
1/4 cup frozen orange juice concentrate
2 Tablespoons butter
1/4 cup thinly sliced onions
2 (1 pound) cans baby beets, drained
2 – 3 (11 ounce) cans mandarin oranges, drained

TO PREPARE:

     Mix cornstarch and sugar.  Stir in vinegar and orange juice concentrate.  Stir until well mixed.  Add butter, onions, beets and mandarin oranges.  Put in covered 2 quart dish.  Cook in oven at 325 degrees for 35 to 40 minutes.

NOTE:  Goes well with duck and other wild game.

SERVES:  6 - 8