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Colette & Cassi's Country Kitchen!

Grilled Lamb Chops with Rosemary

from River Road Recipes IV...
Warm Welcomes


INGREDIENTS:

10 to 12 (3- to 4-ounce) lamb chops, trimmed
Salt and pepper to taste
3/4 cup olive oil
3 garlic cloves, chopped
2 Tablespoons chopped fresh rosemary


TO PREPARE:

Sprinkle both sides of the chops with salt and pepper and arrange in a single layer in a large shallow dish. Whisk the olive oil, garlic and rosemary in a bowl and drizzle over the chops, turning to coat. Let stand at room temperature for 30 minutes.
Arrange the chops on a grill rack over hot coals. Grill for 4-1/2 to 5 minutes per side for medium-rare, or 5 to 6 minutes per side for medium. Serve immediately. You may arrange the chops on a broiler rack in a broiler pan and broil to the desired degree of doneness.

SERVES: 5 - 6