12 oz. pkg. semi-sweet chocolate chips 12 oz. pkg. butterscotch chips 1 bag or big can of chow-mein (dry) noodles Wax paper
Melt choc. and butterscotch chips in dutch oven or big kettle. Remove from heat. Stir in chow-mein noodles. Drop by tablespoonfuls onto wax paper to cool.
