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Colette & Cassi's Country Kitchen!

Baked Orange Chicken

6 split bone-in chicken breasts
1/2 tsp. paprika
1/4 cup minced sweet onion
2 tablespoons all-purpose flour
1 tsp. salt
1/4 tsp. dried, crushed rosemary
ground pepper
1 1/2 cups orange juice

Preheat oven to 350*F. Arrange chicken in a shallow baking pan. Do not overlap. Sprinkle with the paprika, In a small bowl mix the onion, flour, salt and rosemary. Whisk orange juice into these ingredients and pour over the chicken. Bake for 45 minutes, or until chicken registers 185 degrees, basting with mixture occasionally. Makes 6 servings

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