Share YOUR recipes at
Colette & Cassi's Country Kitchen!

1 lb ground beef
1 can cream of mushroom soup
1 pkg of saltine crackers (1/4th of a box)
3/4 cup Miracle Whip
1/2 cup Mustard
Salt and pepper to taste

Brown ground beef in large pan. Drain off any grease.  Turn heat down to medium and add the soup/Miracle Whip/Mustard/Crackers.  Cook until all ingredients are warm.  Add any salt and pepper to taste.

Serve over rice or just eat as is. 

Low fat version:  Use lowest fat meat possible (93/7), Miracle Whip light or fat free.  Don't need to do anything else to change recipe.