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Colette & Cassi's Country Kitchen!

Grilled Sausage with Potatoes and Green Beans

Prep Time: 25 Minutes
Cook Time: 20 Minutes
Ready In: 45 Minutes



3/4 pound fresh green beans, trimmed and halved
1/2 pound red potatoes, quartered
1 large onion, sliced
1 pound smoked sausage, cut into 1 inch pieces
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon vegetable oil
1 teaspoon butter
1/3 cup water

Preheat an outdoor grill for high heat.
On a large sheet of foil, place the green beans, red potatoes, onion, and sausage. Season with salt and pepper, sprinkle with oil, and top with butter. Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening, and seal.
Place foil packet on the prepared grill. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.

OR, place in broiler pan, bake in oven 350º for 30 to 40 minutes, turning once, until sausage is browned nad vegetables are tender.