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Frozen Hot Chocolate

Frozen Hot Chocolate

Preparation Time: 
5 mins

Cook Time: 
10 mins
Servings: 
4



Ingredients





3 tablespoons superfine granulated sugar (or baking sugar) 

1 (2 to 3 tablespoons) envelope Double Chocolate Meltdown, Rich Chocolate or Milk Chocolate Flavor NESTLÉ Hot Cocoa Mix 

2 tablespoons unsalted butter 

1/3 each cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels and NESTLÉ TOLL HOUSE Milk Chocolate Morsels 

1 (12 fluid ounces) can CARNATION Evaporated Milk divided

4 cups ice cubes 

0 Whipped cream 



Directions

PLACE sugar, cocoa mix and butter in top of double boiler that is set over gently boiling water. Stir frequently until melted and smooth paste forms. Add morsels; stir. When morsels begin to melt, slowly stir in 1/2 cup evaporated milk. Stir until smooth and velvety. Cool to room temperature.

PLACE chocolate mixture, remaining evaporated milk and ice in blender (in batches, if necessary); cover. Blend until smooth. Pour into individual glasses or bowls. Top each serving with a dollop of whipped cream. Sprinkle with additional chopped morsels, if desired. Serve with a straw and/or spoon.