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Colette & Cassi's Country Kitchen!

Strawberry Cheesecake Pie
Estimated Times:
Preparation - 10 min | Cooking - 35 min | Cooling Time - 2 hrs refrigerating | Yields - 8

The perfect dessert for a sunny day. Fresh strawberries are kept shiny with a fruit-sweetened glaze.

Ingredients:

• 1 prepared 9-inch (6 ounces) graham cracker crumb crust
  
• 2/3 cup (5 fluid-ounce can) CARNATION Evaporated Fat Free Milk
  
• 1 package (8 ounces) fat free cream cheese, softened
  
• 1 large egg
  
• 1/2 cup granulated sugar
  
• 2 tablespoons all-purpose flour
  
• 1 teaspoon grated lemon peel
  
• 1 1/2 to 2 cups halved fresh strawberries
  
• 3 tablespoons strawberry jelly, warmed

Directions:
PREHEAT oven to 325° F.

PLACE evaporated milk, cream cheese, egg, sugar, flour and lemon peel in blender; cover. Blend until smooth. Pour into crust.

BAKE for 35 to 40 minutes or until center is set. Cool completely in pan on wire rack. Arrange strawberries on top of pie; drizzle with jelly. Refrigerate for 2 hours before serving.