1 container (8 oz.) frozen whipped topping, thawed 1 small box instant butterscotch pudding 1 can (8 oz.) crushed pineapple with juice 3 C. diced apples 1 C. chopped peanut topping 1 C. mini marshmallows
Mix cool whip, pudding, pineapple with juice. Add apples, nuts and marshmallows. Refrigerate until ready to serve.
