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Colette & Cassi's Country Kitchen!

CRISPY POTATO WEDGES 

2 medium baking potatoes
1 tbsp. vegetable oil
1 tbsp. grated Parmesan or Romano cheese
1 tsp. paprika
3/4 tsp. garlic powder
1/2 tsp. dried thyme (optional)
Salt & pepper to taste
 

Cut each potato in half lengthwise, and each half into 4 wedges.  Toss potato wedges with oil in a bowl to coat thoroughly.  Add other ingredients and toss again until all wedges are well coated.   

Place potato wedges on a baking sheet that has been lined with foil and sprayed with cooking spray.  Bake at 375o for 45-50 minutes or until potatoes are tender and browned.