6 slices crisply-cooked bacon, crumbled 2 onions, fine chopped 1 1/2 cup firmly packed brown sugar 1 1/2 teaspoons dry mustard OR 1/2 tablespoon Of prepared mustard 1 cup Your favorite barbecue sauce 1/2 teaspoon liquid smoke seasoning ( optional) 1 16-oz. can butter beans, drained 1 15 1/2-oz.can kidney beans, drained 1 2z. can pork and beans, undrained
Stir together all ingredients well in a large bowl. Place bean mixture in a 4-quart casserole. Bake, covered, in a 350 degree F. oven until hot and bubbly, about 1 hour. Serves 12
z. can pork and beans, undrained
