Share YOUR recipes at
Colette & Cassi's Country Kitchen!

Members Login
Username 
 
Password 
    Remember Me  
Post Info TOPIC: Feathered Rice


Smart Blonde Administrator

Status: Offline
Posts: 1153
Date:
Feathered Rice







Feathered Rice


 




1 1/2 cups raw white rice, unwashed
1 1/2 tsp. salt
3 1/2 cups boiling water
butter
curry powder (optional)


Spread rice in a shallow baking pan and bake in 400 degree oven for 30 minutes or until golden brown, stirring occasionally. (Don't worry, it smokes a little bit.)


Put browned rice in a strainer and run cold water through it, then put it into a 1 1/2 quart casserole. Add salt and boiling water. Cover. Bake in 400 degree oven for 25 minutes. Remove cover and fluff up with a fork. Just before serving add a generous amount of butter and a sprinkling of curry powder. Serve from casserole.


Serves 6



__________________
Come visit our sister site Alfabet Soup for fellowship and fun!
Page 1 of 1  sorted by
 
Quick Reply

Please log in to post quick replies.

Tweet this page Post to Digg Post to Del.icio.us


Create your own FREE Forum
Report Abuse
Powered by ActiveBoard