Share YOUR recipes at
Colette & Cassi's Country Kitchen!

Members Login
Username 
 
Password 
    Remember Me  
Post Info TOPIC: Crunchy Hamburger Casserole


Honorary Dumb Blonde

Status: Offline
Posts: 434
Date:
Crunchy Hamburger Casserole


2 cups uncooked egg noodles
1 pound ground beef
1 can (10-3/4 ounces) condensed cream of mushroom soup
1 can (14-1/2 ounces) tomatoes, drained
3/4 cup shredded cheese (Cheddar, Colby, Monterey Jack, etc.)
3/4 cup diced green bell pepper (optional)
salt and pepper to taste
1 can (2.8 ounces) French-fried onions


Cook the noodles according to the package directions. Drain well.  In a nonstick skillet, brown the meat. Drain off any excess fat.  Preheat the oven to 350 F. Combine the noodles, beef, soup, tomatoes, cheese, and green pepper. Add salt and pepper to taste. Pour into a greased 9-inch by 13-inch baking dish. Cover and bake for 40 minutes. Uncover and sprinkle
the onions on top. Bake for an additional 5 minutes. Serve hot.


__________________
Page 1 of 1  sorted by
 
Quick Reply

Please log in to post quick replies.

Tweet this page Post to Digg Post to Del.icio.us


Create your own FREE Forum
Report Abuse
Powered by ActiveBoard