Ingredients 1 package (8 ounces) spiral type pasta 1 pound lean ground beef 4 to 5 slices bacon, cooked crisp and crumbled 1 can condensed tomato soup 1 cup shredded Monterey Jack cheese
Directions Cook pasta according to package directions. Set aside. In a large skillet, brown the ground beef. Drain off any fat. Add the crumbled bacon, soup and pasta. Cook about two minutes, stirring constantly. Stir in the cheese until melted.
