Share YOUR recipes at
Colette & Cassi's Country Kitchen!

Members Login
Username 
 
Password 
    Remember Me  
Post Info TOPIC: Irish Breakfast Toast


Honorary Dumb Blonde

Status: Offline
Posts: 434
Date:
Irish Breakfast Toast


8 eggs
1/2 cup milk
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup Irish Cream Liquor
16 slices cinnamon raisin bread

Combine all ingredients (except for bread). Keep refrigerated if made ahead. Dip bread in batter. Fry on lightly oiled griddle until just crisp. Dust with confectioners' sugar before serving. Serve with butter and warm maple syrup.


__________________
Page 1 of 1  sorted by
 
Quick Reply

Please log in to post quick replies.

Tweet this page Post to Digg Post to Del.icio.us


Create your own FREE Forum
Report Abuse
Powered by ActiveBoard