1 can cream of mushroom soup 1 cup sour cream 1 cup mushrooms( fresh or canned) 1 bag of frozen precooked meatballs ( You can defrost ahead of time for faster meal)
In medium saucepan, mix together mushroom soup and sour cream. Gently stir in mushrooms and meatballs. Simmer until meatballs are heated through. Serve over buttered egg noodles.
This is a really easy fast meal, just add some garlic bread and a salad and dinner is ready to go!
