1 pound ground beef 1 package (4.9 ounces) au gratin potatoes 1 can (15-1/4 ounces) whole kernel corn, undrained 1 can (14-1/2 ounces) diced tomatoes, undrained 3/4 cup milk 1/2 cup water 1 packet taco seasoning mix 1 cup (4 ounces) shredded cheddar cheese
In a large skillet, cook ground beef over medium heat until no longer pink; drain. Stir in the potatoes and contents of sauce mix, corn, tomatoes, milk, water and taco seasoning. Transfer to a greased 2-qt. baking dish. Cover and bake at 350 for 1 hour or until potatoes are tender. Sprinkle with cheese. Bake, uncovered, 5 minutes longer or until cheese is melted
